FOOD
Worldy chef returns to her island home
Bermudian Sam Crew has worked in some of the most exclusive kitchens in 12 countries spanning three continents and has now returned to her beloved island to serve us up the fruits of her labours.
Chili Cook Off to raise money for bursaries
Some like it hot and those who do should head to Masterworks for its Chili Cook Off on Friday. The event will raise money to provide education bursaries for children.
The wonderous world of wine
Wine tastings take place at the Hamilton Princess every Wednesday. Sarah Lagan spoke to Christian Robertson of Discovery Wines about the experience.
Newport Chef named Rising Chef of the Year
Newport chef Carmin Viola won the 2012 Rising Chef of the year award on Friday night.
Butler shares cherished Christmas memories
Dale Butler, author, historian and folklorist recalled his memories from Christmas as a child and compared them to what he sees today in Wednesday's Sun.
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Wishing a happy, healthy Christmas to all
Diabetes nurse educatorDebbie Jones on Tuesday advised on how to stay healthy during the holiday indulgences.
REVIEW / SUL VERDE, TUCKER'S POINT
Sul Verde Italian fare tasty but not pricey
Sarah Lagan recently enjoyed a meal at Sul Verde and urged readerson Wednesday to take advantage of it - the prices are reasonable, the quality is high and formalities are minimum.
Islanders will be dressed to kilt at Caledonian Ball
Fancy having a Highland fling at one of the island’s top hotels? Bermuda’s Caledonian Society is hosting a ball to celebrate St. Andrew’s Day, Scotland’s Patron Saint.
Local restaurants get into the Thanksgiving spirit
THURSDAY, NOV. 25: While Thanksgiving is not traditionally celebrated in Bermuda, the American holiday has been adopted as many islanders partake in the big feast. And tonight several local restaurants are offering Thanksgiving dinners from buffets to three- and four-course meals.
It's the last call for Soup-A-Bowl competition entries
The Eliza Dolittle Society is calling for final entries into its annual Soup-A-Bowl competition by February 10. The soup competition culminates in a fundraising event for the homeless.
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Challenge continues after elimination
The first elimination round from the 100 Day Challenge has taken place. The contestants who didn’t make it may be out of the race but their lives will hopefully take a turn for the better.
Fairmont declares November 12 Tea Day
The Fairmont group has declared Saturday, November 12 an “official” tea day to celebrate its long-held links with the tradition.
Fairmont offering new healthy menu just for kids
Fairmont Hotels announced on Thursday it is now offering healthy food at its restaurants for kids.
Newport's Oktoberfest is a 'truly unique' experience
If you are looking for a truly unique Oktoberfest dining experience, head to The Newport, a Gastropub at the Fairmont Southampton until October 15.
REVIEW / BEERS AT THE NEWPORT ROOM
Global beer selection of UN proportions
The Newport Room's conversion to a stylish gastropub, adapting to changes in vacationing clientele, sits very well with Raymond Hainey who on Wednesday reviewed their fine ales.
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