January 30, 2013 at 5:54 p.m.
Local treats for Mother's Day
Local treats for Mother's Day
Chef Curtiz Azhar, who has trained at the Culinary Institute in Milan, will prepare farine pie from a celebrated family recipe.
Chef Markus Raynor-Brangman, now in his second year of Culinary Arts at Bermuda College, also hopes to impress with his grandmother Rosemary Brangman’s Paw-Paw Casserole.
Fourways will be open for brunch from 10:30 am onwards.
Reservations are recommended.[[In-content Ad]]The Bermuda Sun bids farewell...
JUL 30, 2014: It marked the end of an era as our printers and collators produced the very last edition of the Bermuda Sun.
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